Hi friends. How was your Valentine’s week? We ate our way through ours with sushi, loads of tacos from Montpelier’s newest addition Mad Taco, and a cozy memorable dinner at Michael’s on the Hill. And to balance it off we spent a few hours hiking our way through the rapidly melting snow trying not to break a leg.
For actual Valentine’s Day itself, he was busy at the restaurant cooking his way through a special prix fixe menu for Joe public to savor.
And the next night, I savored the leftovers.
Since it’s been awhile since we last peeked over into the land of culinary school, today we wanted to serve up a quick pictorial to share some plates he created for the day of love while on internship.
{ Side note: This is a behind the scenes look via camera phone and text messages. If only I could get back there with my camera. Actually, scratch that. I’d be run over during dinner service. Anyhow, enjoy! }